Пиво Страница 3

Наиболее знаковое пиво Рингвуда, впервые было сварено в конце 1979 года, без имени. В прессе устроили конкурс на самое лучшее название для пива. Пиво с пряным, перечным ароматом и лёгким намёком на яблоки. Сбалансированное сочетание солода и хмеля во вкусе, с тонкой горечью и нотками фруктов в послевкусии. Для поиска лучшего решения для печати накладных был выбран чековый принтер на postorg.com.ua

Пиво является изюминкой пивоварни. Со свежим, цитрусовым, фруктовым ароматом, бледно-золотистого цвета.

Фортинайнер был назван в честь золотой лихорадки 1849 года. Золотой по цвету, лёгкий по вкусу, содержание алкоголя 4,9%. Пивоварня Рингвуд варит это классическое пиво с 1978 года. Лёгкое пиво с освежающим хмелевым ароматом. Золотистое пиво с наполненным солодовым телом. Вкус округлого солода во рту с сильным хмелевым балансом и глубокой горечью в послевкусии.

Launched in support of the UK’s leading maritime charity, Gales Seafarers made its maiden voyage in 2005. A crisp, light and quenching amber ale, it continues to be the easiest, most refreshing charity work you’ll ever do

A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it’s still brewed with the same passion and pride today – and the age-old recipe continues to go down a storm. Sužadėtuvių ir vestuviniai žiedai https://ziedelis.lt/

The latest branch on our family tree of seasonal ales, Gales Redwood is a red beer that soars in spring time. Every bit as impressive as its natural namesake, the fruity, spicy Redwood is one of the boldest 4% beers you’ll find

They say variety is the spice of life, and Firecracker certainly brings a whole new drinking experience to the bar. Brewed with a secret blend of real spices, this Gales seasonal is one to light up dark winter evenings

The next best thing to a dip in the sea, Beachcomber is a light, golden ale that brings cool refreshment to a warm summer’s day. Like footprints in the sand though, this seasonal won’t be around for long. Grab a pint while you can

Everybody loves a pint but good things come in smaller measures too. Golden Pride is a premium, superior-strength bottled ale, bursting with flavours of sweet orange oil and toasted grains. At 8.5% ABV, it’s to be savoured like a fine wine

Brewed in the authentic style of the 18th century classic, Fuller’s limited edition Imperial Stout is a darkly delicious affair – with an infusion of rose buds giving rise to hints of Turkish delight

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Inspired by classic IPAs of the past, Fuller’s India Pale Ale is a refreshing affair with spicy hop character. Like its 19th century predecessors, exported to the east, this pale ale too is destined for foreign shores

Over a late night dram one winter evening, Fuller’s Head Brewer, John Keeling, and a certain Master Distiller pondered a new concept in beer. A strong ale with the characteristics of a spirit. Some four years and several whisky casks later, Brewer’s Reserve No.1 was born

Hidden in the cellars of Griffin Brewery, twenty fine cognac casks sat silently for a year. Inside them wasn’t brandy, but beer – Fuller’s Brewer’s Reserve No.2 – slowly but surely absorbing luxurious flavours from the solid oak surroundings

It can take a long time for beer to mature in an old whisky cask - more than two years, in the case of Brewer’s Reserve No.3. By the time it was ready, our brewers were a little greyer, a little wiser – and adamant it was well worth the wait

Brewer’s Reserve No.4 starts its story across the Channel, in the Bas region of France. It’s there that one of the finest, rarest Armagnacs, Comte de Lauvia, is made – and it’s there we travelled to bring the old Armagnac casks back to Griffin Brewery

Wonderfully comforting in colder weather, Old Winter Ale is a dark and distinctive beer that wraps you in a warm glow of familiarity. Unlike most things in the season of snow, sleet and ice, it’s exceptionally well balanced

The fourth Past Masters recipe resurrected from Fuller’s record books, 1966 Strong Ale is a dark ruby beer that delivers rich plum flavours, a sumptuous velvety finish - and more than a hint of nostalgia

Back when Fuller’s originally brewed Double Stout, stout simply meant strong. Now, of course, in modern brewing parlance, stout is a style all of its own. It’s to be expected that a few things have changed in that time though – we first brewed it in 1893