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Loved, lost and seemingly confined to the history books, Old Burton Extra was first brewed at Fuller’s in 1931. Now it’s back as part of our Past Masters series – and we’re using the original recipe to recreate those big, bold Burton malt flavours

Back when Fuller’s originally brewed Double Stout, stout simply meant strong. Now, of course, in modern brewing parlance, stout is a style all of its own. It’s to be expected that a few things have changed in that time though – we first brewed it in 1893

The fourth Past Masters recipe resurrected from Fuller’s record books, 1966 Strong Ale is a dark ruby beer that delivers rich plum flavours, a sumptuous velvety finish - and more than a hint of nostalgia

Wonderfully comforting in colder weather, Old Winter Ale is a dark and distinctive beer that wraps you in a warm glow of familiarity. Unlike most things in the season of snow, sleet and ice, it’s exceptionally well balanced

Brewer’s Reserve No.4 starts its story across the Channel, in the Bas region of France. It’s there that one of the finest, rarest Armagnacs, Comte de Lauvia, is made – and it’s there we travelled to bring the old Armagnac casks back to Griffin Brewery

It can take a long time for beer to mature in an old whisky cask - more than two years, in the case of Brewer’s Reserve No.3. By the time it was ready, our brewers were a little greyer, a little wiser – and adamant it was well worth the wait

Hidden in the cellars of Griffin Brewery, twenty fine cognac casks sat silently for a year. Inside them wasn’t brandy, but beer – Fuller’s Brewer’s Reserve No.2 – slowly but surely absorbing luxurious flavours from the solid oak surroundings

Over a late night dram one winter evening, Fuller’s Head Brewer, John Keeling, and a certain Master Distiller pondered a new concept in beer. A strong ale with the characteristics of a spirit. Some four years and several whisky casks later, Brewer’s Reserve No.1 was born

Inspired by classic IPAs of the past, Fuller’s India Pale Ale is a refreshing affair with spicy hop character. Like its 19th century predecessors, exported to the east, this pale ale too is destined for foreign shores

Brewed in the authentic style of the 18th century classic, Fuller’s limited edition Imperial Stout is a darkly delicious affair – with an infusion of rose buds giving rise to hints of Turkish delight

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Everybody loves a pint but good things come in smaller measures too. Golden Pride is a premium, superior-strength bottled ale, bursting with flavours of sweet orange oil and toasted grains. At 8.5% ABV, it’s to be savoured like a fine wine

Giving a nod towards London’s darkest landmark, Traitors’ Gate is a winter ale executed to perfection. It’s named after the entrance to the Tower of London – and it’s one of the jewels in Fuller’s seasonal crown

The perfect pick-me-up after a trying winter, Fuller’s Fools Gold is a spring seasonal to treasure. Brewed with the new Jester hop, it’s a golden, fruity ale guaranteed to bring a smile to your face

The next best thing to a dip in the sea, Beachcomber is a light, golden ale that brings cool refreshment to a warm summer’s day. Like footprints in the sand though, this seasonal won’t be around for long. Grab a pint while you can

’Tis the season of giving - and as St Nick always delivers the goods in December, we thought it was our turn to give a little something back. For every pint we sell of this full-flavoured Christmas cracker, we’ll donate to our local church in Chiswick - the church of St Nicholas, of course…

Released for the first time in 2013, Brit Hop is a fruity, flowery ale brewed with a medley of eight English hops. It’s a festival of flavour, with all the ingredients to become one of our centre-stage seasonals

They say variety is the spice of life, and Firecracker certainly brings a whole new drinking experience to the bar. Brewed with a secret blend of real spices, this Gales seasonal is one to light up dark winter evenings

First seen in autumn 1999, Fuller’s Red Fox is back on the bars this year with that same rich, red ruby colour and toasted oats flavour that make it the perfect pint for the season of mists and mellow fruitfulness. Enjoy

Named after the part of London we call home, Chiswick Bitter is well and truly part of the Fuller’s furniture. It’s a flowery, fresh, famous bitter that’s been in our pubs since 1930 – because when you love something, you should never let it go

Pale ales have been around for generations - but never has there been one so uniquely British as this late-summer seasonal from Fuller’s. Brewed by the Thames, using only the finest UK ingredients, it’s the Quintessential British pale ale, from the quintessential British brewer