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Something's brewing here. OETTINGER dark wheat beer is a fresh and exciting wheat beer. It is bottled unfiltered, hence the natural delicate flavour of the yeast. A little basic knowledge for newcomers: when pouring, leave the last quarter in the bottle to start with and swirl the bottle around a couple of times. Then top up your wheat beer glass once the yeast that has settled on the bottom has come loose. This gives the beer its characteristic cloudiness and typical taste

When the wheat beer’s fresh and cool, gone in an instant as a rule! Naturally cloudy OETTINGER wheat beer is a top-fermented beer, in the production of which wheat malt is used alongside barley malt. It is especially refreshing with a slightly higher carbon dioxide content. And because wheat beer is drunk from tall, slender glasses, the carbon dioxide has enough time to rise to the top. An ingenious tactic for keeping your beer tasting fresher for longer. And, as with all unfiltered beers, the mild yeast flavour is perfectly preserved alongside the typical cloudiness of the wheat beer. Honest brewing craft, 0% VANITY

According to a German proverb, "Beer makes thirst a wonderful thing". And it's even better if alcohol or calories are immaterial in quenching your thirst. OETTINGER alcohol-free beer is an off-dry draught beer with a low calorie content. Well chilled, it is guaranteed to quench your thirst with its full flavour and reliable foamy head. Discerning enjoyment of beer. 0% PEER PRESSURE

Quietly bubbling in the brewing kettle ... OETTINGER 'winter' beer is an authentic special beer, which even Black Peter, St. Nicholas' helper, has been known to look forward to on cold winter days. Bottom-fermented, it is loved by beer drinkers the world over because of its full-bodied malty flavour. Best leave the car at home, as it really is a rich, dark elixir. 0% PARTY-POOPER Just take the sleigh home

Deeply rooted, but 0% YESTERYEAR. Our bottom-fermented 'black' beer is brewed according to a traditional, tried and tested recipe and conforms to the German Reinheitsgebot, the 1516 Purity Law. It is popular because of its pleasant, yet strong flavour and compact head of foam. It gets its blackish-brown colour, incidentally, by the use of special dark, roasted malts

It's finally 5 o'clock. That's what our master brewers had in mind when they invented the recipe for OETTINGER Leicht. It is perfect for that glorious after-work feeling. A finely aromatic draught beer with less alcohol and fewer calories – there's 0% HEAVINESS about it, yet it still pulls a full-bodied punch. Also cuts a sharp figure on the bar.

We like looking over the neck of the bottle. OETTINGER Alt is an honest-to-goodness Vollbier, whose overwhelming popularity began in the Rhineland. This speciality beer is top-fermented, as was commonplace in the past. This method of brewing made it possible to produce the barley juice even on hot days before the invention of refrigerators. Dark malt and plenty of hops come together to produce this bitter-sweet flavour that beer drinkers the world over have come to love. Strongly brewed and 0% ANTIQUATED

The Bavarians sure can drink. OETTINGER Helles beer is a popular, delicately hop-flavoured Vollbier with a balanced original wort, that is very popular, especially in Bavaria. Thanks to the experience of our master brewers, only brewing water, barley malt and hops are combined to create a wholesome, very decent beer. Everything a person could ever need. 0% NONSENSE. 100% Bavarian

Not for calorie-counters: OETTINGER Bock beer is our very best heavy 'stout' beer, velvety-smooth and aromatic – 0% LIGHT, but with a full-bodied flavour. According to legend, a few monks were looking for something tasty to keep their spirits up during Lent. They sent the Pope a cask of Bock beer to obtain his permission. On the long journey, the beer became spoiled and acidic. The Pope tried the brew, which tasted of atonement. Mercifully, he let the monks have their will. And the moral of the story: It's a sin NOT to drink our Bock beer

"In March the brewer..." as we sing the praises of our master brewers in spring. Our OETTINGER Urtyp is a special, amber-coloured export beer, bottom-fermented according to tradition. The aromatic malty flavour makes it a particularly palatable beer. 0% RUSH. Any beer allowed to ferment for a long time is sure to taste really good

When heading down to our cellar store ... what do we find? The hearty spicy taste that you would expect from a cask-conditioned German Vollbier. Simply authentically earthy. Originally Kellerbier (literally "cellar beer"), also known as Zwickelbier from the German for sampling cock, ("Zwickel" in German), was in fact only the sample that master brewers took from the cask before fermentation to check the quality and taste of the fermentation brew. Today KELLERBIER is one of OETTINGER's popular speciality beers. 0% BORING. 100% foam beard

Looking for a different style of beer to try? Some beers taste too bitter for some people. Our OETTINGER Gold is a mild beer with a golden yellow hue and a pleasant hoppy flavour. Spot-on and 0% BITTER. Sooner or later, everyone will come over to our way of thinking!

Why wander off to far-flung places......when you can drink export beer at home just as well? Our bottom-fermented export beer is full-bodied with a strong depth of flavour, produced by the ingredients we have generously added. Strictly controlled, naturally. Even our forefathers exported beer. They brewed it with a higher malt content to ensure that it could be preserved on their travels without the need for cooling. 0% RISK. 100% suitable for transport. We beer brewers have always been ultra-inventive

Double Dutch? Not for our master brewers. OETTINGER Pilsner lager has a rather tangy taste, typical for this style of beer – rather like a pilsner lager then! 0% EXTRA. Typically traditional. Beer brewed in the pilsner lager style is bottom-fermented. It has a slightly more strongly hop-flavour and might therefore be a little tangier than other types of Vollbier, what Germans call "full beer". Perhaps that's why it's also Germany's most popular kind of beer. And our best-selling product

Старинное Мюнхенское тёмное пиво с характерным солодовым ароматом и пряным вкусом. Настоящий праздник для любителей тёмного пива.

Приятный, тёмный doppelbock монастырского происхождения, особенно им будет приятно насладиться во время прогулок в холодное время года.

Единственное, специально сваренное пиво от пивоварни Augustiner, для фестиваля пива Octoberfest в Мюнхене.

Игристое пиво с шикарной пенной шапкой варится из ячменного солода и лучшего, благородного и ароматного хмеля - по оригинальному рецепту Пилснера.

Пшеничное пиво янтарного цвета, сваренное в старых страдициях из тщательно отобранного сырья. Это пиво получает свой тонкий, пряный вкус, дображевая в бутылке до полной зрелости, которые хранятся в богребках пивоварни.

Насыщенное и яркое, крепкое пиво.